Nutrients in Beans, adzuki, mature seed, cooked, boiled, with salt
Legumes and Legume Products
Conversion Calculator
Amount of nutrients in 100 g (grams) of Beans, adzuki, mature seed, cooked, boiled, with salt.
Nutrient | Amount and Unit | Percentage |
Water
|
66.29 g
|
66.29%
|
Energy (calorie)
|
128 kcal
|
|
Energy (joule)
|
536 kJ
|
|
Protein
|
7.52 g
|
7.52%
|
Total lipid (fat)
|
0.1 g
|
0.1%
|
Ash
|
1.33 g
|
1.33%
|
Carbohydrate, by difference
|
24.77 g
|
24.77%
|
Fiber, total dietary
|
7.3 g
|
7.3%
|
Calcium, Ca
|
28 mg
|
0.03%
|
Iron, Fe
|
2 mg
|
|
Magnesium, Mg
|
52 mg
|
0.05%
|
Phosphorus, P
|
168 mg
|
0.17%
|
Potassium, K
|
532 mg
|
0.53%
|
Sodium, Na
|
244 mg
|
0.24%
|
Zinc, Zn
|
1.77 mg
|
|
Copper, Cu
|
0.298 mg
|
|
Manganese, Mn
|
0.573 mg
|
|
Selenium, Se
|
1.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.115 mg
|
|
Riboflavin
|
0.064 mg
|
|
Niacin
|
0.717 mg
|
|
Pantothenic acid
|
0.43 mg
|
|
Vitamin B-6
|
0.096 mg
|
|
Folate, total
|
121 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
121 µg
|
|
Folate, DFE
|
121 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
6 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
0.036 g
|
0.04%
|
Fatty acids, total monounsaturated
|
0.009 g
|
0.01%
|
18:1 undifferentiated
|
0.009 g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.021 g
|
0.02%
|
18:2 undifferentiated
|
0.021 g
|
0.02%
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.072 g
|
0.07%
|
Threonine
|
0.255 g
|
0.26%
|
Isoleucine
|
0.3 g
|
0.3%
|
Leucine
|
0.632 g
|
0.63%
|
Lysine
|
0.567 g
|
0.57%
|
Methionine
|
0.079 g
|
0.08%
|
Cystine
|
0.07 g
|
0.07%
|
Phenylalanine
|
0.398 g
|
0.40%
|
Tyrosine
|
0.224 g
|
0.22%
|
Valine
|
0.387 g
|
0.39%
|
Arginine
|
0.486 g
|
0.49%
|
Histidine
|
0.198 g
|
0.20%
|
Alanine
|
0.439 g
|
0.44%
|
Aspartic acid
|
0.891 g
|
0.89%
|
Glutamic acid
|
1.173 g
|
1.17%
|
Glycine
|
0.286 g
|
0.29%
|
Proline
|
0.331 g
|
0.33%
|
Serine
|
0.369 g
|
0.37%
|