Nutrients in Beans, adzuki, mature seed, cooked, boiled, with salt

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Beans, adzuki, mature seed, cooked, boiled, with salt.

NutrientAmount and UnitPercentage
Water 66.29 g 66.29%
Energy (calorie) 128 kcal
Energy (joule) 536 kJ
Protein 7.52 g 7.52%
Total lipid (fat) 0.1 g 0.1%
Ash 1.33 g 1.33%
Carbohydrate, by difference 24.77 g 24.77%
Fiber, total dietary 7.3 g 7.3%
Calcium, Ca 28 mg 0.03%
Iron, Fe 2 mg
Magnesium, Mg 52 mg 0.05%
Phosphorus, P 168 mg 0.17%
Potassium, K 532 mg 0.53%
Sodium, Na 244 mg 0.24%
Zinc, Zn 1.77 mg
Copper, Cu 0.298 mg
Manganese, Mn 0.573 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.115 mg
Riboflavin 0.064 mg
Niacin 0.717 mg
Pantothenic acid 0.43 mg
Vitamin B-6 0.096 mg
Folate, total 121 µg
Folic acid 0 µg
Folate, food 121 µg
Folate, DFE 121 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 6 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.036 g 0.04%
Fatty acids, total monounsaturated 0.009 g 0.01%
18:1 undifferentiated 0.009 g 0.01%
Fatty acids, total polyunsaturated 0.021 g 0.02%
18:2 undifferentiated 0.021 g 0.02%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.072 g 0.07%
Threonine 0.255 g 0.26%
Isoleucine 0.3 g 0.3%
Leucine 0.632 g 0.63%
Lysine 0.567 g 0.57%
Methionine 0.079 g 0.08%
Cystine 0.07 g 0.07%
Phenylalanine 0.398 g 0.40%
Tyrosine 0.224 g 0.22%
Valine 0.387 g 0.39%
Arginine 0.486 g 0.49%
Histidine 0.198 g 0.20%
Alanine 0.439 g 0.44%
Aspartic acid 0.891 g 0.89%
Glutamic acid 1.173 g 1.17%
Glycine 0.286 g 0.29%
Proline 0.331 g 0.33%
Serine 0.369 g 0.37%